Food safe level 1 is a course that is mainly designed to teach about food handling, sanitation and work safety course that is made to serve the purpose of the cooks, servers, dishwashers, bussers and daily workers. This course involved a vast study that involves worker safety and is made sure that it covers the BC Health Act: Food Premises Regulation that involves that all the worker must hold the Food Safe Level 1 certification.
Students must achieve 70% or more on the written multiple-choice examination. Upon successful completion, students will be issued a Food Safe Level 1 certificate. Original certificates from Fraser Health will be received from Fraser Health in 4-6 Weeks. This certification expires after 5 years.
Length of the course: 8 hours
Exam Sheets available in English, Punjabi, Chinese, Korean, Japanese, Tagalog, Vietnamese, Farsi, Arabic, Spanish, French, Portuguese, Brazilian Portuguese.
Workbooks available in English, Punjabi, Arabic, Korean and Chinese.
COVID 19 SAFETY PLAN WILL BE IN PLACE. STUDENTS WILL BE SEATED 6 ft APART. SANITATION PRACTICES WILL BE THERE FOR CONTACT SURFACES. REGISTRATION - ONLINE AT superstudy.ca. BRING YOUR OWN MASK AND FOOD. SIGNAGE FOR COVID 19 VISITOR PRECAUTIONS IS POSTED ON THE ENTRANCE. Exam Sheets available in English, Punjabi, Chinese, Korean, Japanese, Tagalog, Vietnamese, Farsi, Arabic, Spanish, French, Portuguese,Brazilian Portuguese. Workbooks available in English,French, Punjabi, Chinese, Korean and Arabic. Ample free parking available.
Available Seats: 9
Cost: $85.00
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