FoodSafe Level 1 Course – Get Certified in Safe Food Handling

FoodSafe Course Overview

The FoodSafe Level 1 course is essential training for individuals involved in food preparation, handling, or service. Whether you’re working in a kitchen, restaurant, catering business, or cafeteria, this course provides vital knowledge on food safety, sanitation, and hygiene practices to ensure safe food handling in the workplace.

Who Should Take This Course?

This course is designed for food handlers such as kitchen staff, cooks, servers, dishwashers, and support staff. It helps participants understand proper hygiene, contamination prevention, and safety procedures as per public health standards.

FoodSafe Course Outline: What You’ll Learn

• Safe food preparation and storage techniques
• Personal hygiene and sanitation practices
• Preventing foodborne illnesses
• Understanding contamination risks
• Responsibilities under the Food Premises Regulation

This course aligns with the BC Health Act requirements, making it mandatory for all food handlers to be certified in FoodSafe Level 1.

Certification Details of FoodSafe course

To receive the FoodSafe Level 1 certificate, students must score a minimum of 70% on a multiple-choice exam. Certificates are issued by Fraser Health and typically arrive within 4–6 weeks of successful course completion. Certification is valid for 5 years.

FoodSafe Course Duration

• Length: 8 hours of in-person instruction and exam

Language Options

• Exam Sheets Available In: English, Punjabi, Chinese, Korean, Japanese, Tagalog, Vietnamese, Farsi, Arabic, Spanish, French, Portuguese, Brazilian Portuguese
• Workbooks Available In: English, Punjabi, Arabic, Korean, Chinese

Why Choose Super Study for FoodSafe Level 1?

Super Study offers expert-led sessions, clear course materials, and support throughout your certification process. Enroll with us to ensure you meet the legal and professional standards required in the food industry.